Poulet au Thym – chicken with thyme
4 maize-fed chicken breasts
bunch of fresh thyme
8–12 slices of bacon
salt and pepper
Crush the thyme leaves into a mortar. Season the maize-fed corn
breasts with salt and pepper. Rub thyme all over the chicken
breasts. Wrap the chicken breasts in bacon slices and tie into
packages with a string of cotton. Place the packages into an oven
dish and cook them in an oven at 175 degrees Celsius for about 40
minutes. Serve with ratatouille.