Tapas salad
iceberg lettuce
pieces of white tuna
sardines seasoned with lemon
octopus or squids
mussels
olives filled with lemon and anchovy
marinated grilled sweet peppers
cooked potatoes
hard boiled eggs
tomatos
spring onions
Serrano ham
lemon segments
aioli
Tomato sandwiches in Catalonian way
slices of good country bread
clove of garlic
ripe tomatos cut in half
olive oil, salt
Drain excess liquid and group the ingredients on a plate. Serve
with aioli and tomatao sandwiches.
Roast the bread, rub with garlic and tomato. Moisten the bread with
olive oil and season with salt.