Colourful bean salad
canned beans, e.g. white cannellini beans, green flageolet
beans, red kidney beans, big white lima beans, bright green fava
beans
1 tin garlic sprouts
1 red onion
½ red pepper
½ green pepper
1 tbsp fresh red chilli
1 small ripe pineapple
1 bunch spring onions
fresh parsley
Dressing
grated lime rind of 2 well washed limes
0,5 dl lime juice
1 dl virgin olive oil
2 tsp crushed ginger
2 tsp crushed garlic
salt
Drain all canned beans and boil frozen beans. Chop onions,
peppers, chilli, parsley and pineapple. Add drained garlic sprouts.
Mix all ingredients. Prepare the dressing and mix it into the
salad.
Serve with grilled meat or fish. In addition to beans, try also
lentils, corn and chickpeas.