King prawn tail skewers
King prawn tails (3-4 per skewer)
Lime and lemon segments
Marinade
½ dl lime juice
1½ dl grape seed oil
2 tbsp Chinese sweet and sour sauce
Santa Maria Wasabi & Sesame spice mixture
Mix the marinade ingredients. Marinade the defrosted king prawn
tails for two hours. Put the marinated king prawn tails on skewers,
3-4 king prawn tails with shells on each skewer with large lime and
lemon pieces on both ends of the skewers. Grill the skewers for a
few minutes on both sides until the shell changes colour. Make a
test cut to see that the tail under its shell is cooked. Brush the
skewers with marinade during grilling.