South-African menus
South Africa's culinary culture combines the country's varied history with the latest food trends. Preparing and eating food is a social event, so people usually enjoy whiling away the hours surrounded by good food.The culinary voyage of discovery starts from Cape Town's Mediterranean atmosphere. Friends of meat dishes will visit Johannesburg next where the barbecue is hot almost every day. The trip continues on to Durban, a beautiful port city where you can enjoy the aromas and tastes of exotic Indian food. It doesn’t matter where you are in the country, you can always get fresh local fruits and good wine.
Cape Town
Asparagus with passion fruit
vinaigrette
Tuna steak and king prawn tail, black pasta
and avocado sauce
Rooibos ginger sherbet
Cheese and fig carpaccio
Johannesburg
Corn and potato patties and cold smoked
salmon
Lamb chops with compound butter, lemon
risotto and green wok vegetables
Fruit compote with whipped
mascarpone
Durban
Halloumi salad
Chicken in spicy sauce
Chocolate mousse
