Filled sesame pancakes
For 4–6 persons
Pancake batter
4 dl organic milk
2 dl organic wheat flour
½ dl spelt flour
a pinch of salt and sugar
4 organic eggs
4 tbsp sesame seeds
4 tbsp chopped chives
oil (sunflower or grape seed oil)
Filling
2 carrots
1 red bell pepper
4–5 tbsp fresh cheese with herbs
1 box sunflower sprouts
pepper, lemon juice
Mix flour into milk a small amount at a time. Then whip in the eggs and the other ingredients. Let the batter rest for 10 minutes. Fry large thin pancakes in small amount of oil and keep them warm. Cut carrots and bell pepper into thin strips. Fry them in hot oil until softer. Mix in fresh cheese and let it became warm. Season with pepper and lemon juice. Place filling on pancakes, sprinkle sprouts on top and fold pancakes into triangles. Try also champignons and shiitake mushrooms, bean shoots and pea sprouts.