Grilled steak and baked lentils
Serves 4
4 steaks, about 3 cm thick
Olive oil and rosemary
Maxmerida, smoked salt flakes and freshly ground black pepper
Lemon
Flatten the steaks with your palm. Crush rosemary in a mortar and mix it with olive oil. Rub rosemary oil on the steaks and put them aside until the grill is heated. Grill the steaks 3 minutes on both sides. Season with smoked salt flakes and freshly ground black pepper. Put the steaks in the oven for 4 minutes, then the steak will be medium. Serve with lemon wedges and baked lentils.
Baked lentils
1 can lentils
Salt flakes
Smoked paprika powder
4 garlic cloves
1 dl parsley
Lemon and orange zest
1 dl white bread (preferably a bit dry)
Med olive oil with lemon
Put the lentils in a casserole. Mix the bread, paprika powder, garlic, lemon and orange zest and parsley with a blender. Sprinkle the mix over the lentils and finish with a generous splash of lemon olive oil. Put the dish in a hot oven to crisp and gild the topping.