Bacon pancake
1 pkg oatmeal pancake mix
(2 eggs)
140 g pancetta cubes
1 small leek
1 red onion
1 red sweet pepper
Garnishing
1 pot wild rocket
Chop leek, garlic and paprika. Fry the pancetta cubes until
crispy golden brown, add the chopped onions and half of the
peppers. Continue frying until the vegetables have softened
slightly.
Place the mixture in a baking dish. Prepare the pancake batter
according to the instructions on the package. Pour over the other
ingredients and season with black pepper. Bake at 175 ̊C for about
45 minutes. If you prefer a more solid structure, mix two eggs into
the pancake batter. Garnish with fresh rocket and peppers.